In 100 g (Grams) of Honey there is 2.2 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Honey.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Honey

Honey is a type of Sweets. The most significant nutrients in Honey are listed below.

Water	17.1 g	17.1%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0 g
Ash	0.2 g	0.2%
Carbohydrate, by difference	82.4 g	82.4%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	82.12 g	82.12%
Sucrose	0.89 g	0.89%
Glucose (dextrose)	35.75 g	35.75%
Fructose	40.94 g	40.94%
Maltose	1.44 g	1.44%
Galactose	3.1 g	3.1%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.42 mg
Magnesium, Mg	2 mg
Phosphorus, P	4 mg
Potassium, K	52 mg	0.05%
Sodium, Na	4 mg

Nutrients in Honey